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We found 177 results for "final minutes- sreg 050318" in Web pages
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Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks. -
Food Authenticity and Integrity Verification
A Food Authenticity and Integrity Verification for the seafood industry. Find out what's involved and how to book. -
Disease, Medicines and Chemicals
Atlantic Salmon (Salmo salar) Aquaculture Profile - Disease, medicines and chemicals. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Future of Our Inshore Fisheries
Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed. -
Marine Environment News in Brief - June 2022
Outer Hebrides Inshore Fisheries Pilot Report, an investigation of crab and lobster mortalities in the NE of England and much more. -
Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
What’s been happening with inshore fisheries management this autumn
On World Fisheries Day our Head of Fisheries Management shares an update on recent work undertaken through Future of Our Inshore Fisheries. -
Nutrient Pollution
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Nutrient Pollution. -
Farm Siting
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Farm Siting. -
Careers in the UK seafood industry
The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism.